A few of our new entrées, ready for prime time! Which one(s) do - TopicsExpress

A few of our new entrées, ready for prime time! Which one(s) do you want to try? -- wild nettle fettuccini, roasted local morels, braised spring onions, sorrel, ricotta -- pan-seared walleye pike, braised white asparagus, toasted polenta, green garlic-marcona almond aillade -- wood-grilled baby octopus and pork sausage, smoked tomato, roasted hakuri turnips, house olives, wild garlic mustard pistou, grilled naan

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