A nice recipe that I grew up with.Revenia Cake 12 eggs room temperature.1 cup sugar, 1/4 cup water, 1 tsp vanilla, 1 cup cake flour, 1 cup farina, 3 tsp baking powder, 1/2 tsp cream of tartar. syrup 3 cups sugar, 4 cups water, juice and rind of 1/2 lemon. preheat over 350. separate eggs. beat yolks, add sugar and continue beating. Add vanilla. Sift flour, farina and baking powder twice and set aside. In a large mixing bowl beat egg whites with cream of tartar until stiff. Slowly fold in the egg yolk mixture. Equally slowly and carefully fold in flour. Pour int a 10 by 15 in ungreased pan and bake about 30-40 min.or till light brown. for syrup. Boil sugar and water together with lemon rind for about 15 min. Add lemon juice and discard rind. cool slightly and pour over warm cake. Cut in diamond shape pieces or as desired. Serve cold.
Posted on: Sat, 30 Aug 2014 02:16:43 +0000