A number of Matt McCallister’s dishes were stunningly good, and it’s hard to choose the best. None can beat the smoked custard he fashioned from Aracana eggs and served in a lovely, pale blue-green Aracana eggshell, with caramelized onion tucked in the bottom. Just fabulous. What an honor to be included in this list from The Dallas Morning News Food Critic, Leslie Brenner! Thank you! Glad you enjoyed it!
Posted on: Tue, 23 Dec 2014 19:22:24 +0000
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