A packed house of people on the list to deliver to today, so we had to cook a wide variety. I stayed up until 4 am cooking last night. Because of that I over-slept a wee bit and got a late start this morning. But I am almost back on schedule. Will went ahead and delivered one meal and is helping a dear friend who has suffered some horrific injuries and the loss of a loved one too. So, I am flying solo boxing the meals. The *sides* for this Sundays Sonday Dinners are quite eclectic (but we share what we have, right?): -Broccoli and Carrots, sauteed in butter and olive oil -Southern Corn Puddin -Cajun Red Beans & Rice with green bell pepper and red chilis -Baked Beans with bacon and Kentucky Black Strap Molasses -Cuban Black Beans with a ham hock and red pepper -And whole wheat bread that someone dropped off this morning while I was still asleep. (Thank you SO much for the items you donated, Carmen. May you be triply blessed for your kindness.) All beans are from dried beans, not canned. And the corn was cut off the cob. I will post the main dish in a separate post.
Posted on: Sun, 07 Sep 2014 19:30:56 +0000
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