A recipe from Janet Bernardi in CA Rustic Scalloped Potatoes 3 lbs baking potatoes, peeled and thinly sliced 1 onion, thinly sliced 2 cups heavy cream 2 Tbsp chopped fresh garlic 1 heaping Tsp Rustic Herb Seasoning Seasoned Salt to taste 1 tbsp. butter 4 oz grated Parmesan cheese Preheat the oven to 350 degree. Combine potatoes and onion; spread into a greased 9x13 baking dish. Combine next 4 ingredients; pour mixture over potatoes. Dot with butter. Cover and bake 45-60 minutes or until potatoes are fork-tender. Sprinkle with cheese and bake, uncovered for 10 additional minutes or until lightly browned. Makes 6 servings.
Posted on: Thu, 03 Oct 2013 01:20:01 +0000
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