AMBROSIA SALAD One of Mom’s favorite she takes to the church dinners AMBROSIA SALAD 1 can 16 oz. Pineapple tidbits, drained 1 can 18 oz. crushed pineapple, drained 1 small box pistachio pudding 1 cup pecans ½ cup coconut 1 tub 8 oz. Non Dairy Whipped topping, thawed 1 cup miniature marshmallows Place drained pineapple in large bowl, sprinkle pudding on top of pineapple, mix and let mixture sit for 3 minutes. Combine coconut and nuts, fold into pineapple mixture. Fold in whipped topping and marshmallows. Chill at least 2 hours or overnight.
Posted on: Mon, 16 Sep 2013 18:50:53 +0000
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