ANGLO-INDIAN PEPPER STEAKS Serves 6 Preparation Time 45 minutes 1kg Beef Undercut or Sirloin cut into steaks 1 teaspoon turmeric powder 3 or 4 teaspoons fresh pepper powder 3 tablespoons oil 2 big onions sliced finely 2 big tomatoes chopped 3 potatoes peeled Salt to taste Wash the meat well and marinate it with the pepper powder, salt and turmeric powder in a flat plate. Pour the oil on top and keep it over night in the refrigerator (or for at least 4 hours before cooking), Pressure cook for just 5 minutes or cook in a pan for about 15 minutes along with the potatoes. Add the onions and tomatoes and continue frying on low heat till the tomatoes turn pulpy and the steaks and the potatoes are a nice brown colour. Serve hot with boiled vegetables and bread.
Posted on: Sun, 02 Feb 2014 15:34:10 +0000