APPLESAUCE BATTER BREAD 1/2 cup shortening 1 can (15 oz.) applesauce, divided 1/2 cup sugar 1/4 cup warm water (110°-115°) 1 tablespoon sugar 1 pkg. active dry yeast 2 eggs, beaten 3 cups sifted enriched flour 1 1/2 teaspoons salt 1 cup quick-cooking rolled oats 2 tablespoons butter or margarine 1/4 cup firmly packed brown sugar 1/2 cup flaked coconut 1/2 cup chopped walnuts 1 teaspoon cinnamon 1/2 teaspoon nutmeg Melt shortening; stir in 1 cup of the applesauce and 1/2 cup sugar. Combine warm water, 1 tablespoon sugar and yeast; stir until yeast dissolves. Combine beaten eggs, applesauce mixture, yeast mixture, flour and salt. Beat 2 minutes on medium speed of electric mixer, or 300 vigorous strokes by hand. Stir in rolled oats; mix well. Cover; let rise in warm place (85°) until double in bulk. Stir down batter by beating about 25 strokes. Spread batter evenly in two greased square pans, 8 x 8 x 2. Mix butter and brown sugar until crumbly; add remaining applesauce and coconut; spread on each loaf evenly. Sprinkle with walnuts, cinnamon and nutmeg. Cover; let rise in warm place until double in bulk. Bake in moderate oven (375°) 40 to 45 minutes
Posted on: Sat, 04 Oct 2014 00:23:06 +0000
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