AS REQUESTED....... Todays Bar Menu Lunches 12 - 2 Suppers 6 - 9 GF Dishes can be adapted to suite a GF Diet, please advise when ordering STARTERS *Home-Made Soup GFplease ask for today’s choices £ 3. 50 *Home-Made Cullen Skink Soup (when available) GF £ 5. 50 *Prawn Cocktail GF £ 6. 50 *Crab Cocktail GF £ 7. 25 *Deep Fried Farmhouse Cheese & Redcurrant Jelly GF £ 6. 25 *Westray Duo of Salmon,(Hot cured & smoked) GF £ 6. 50 Crispy Mushrooms with a Garlic Mayo Dip £ 5. 95 *Chefs Chicken Liver Pate & Oatcakes £ 5. 75 MEATY MAINS *Orkney “Aberdeen Angus” Roast Beef & Yorkshire Pudding GF £ 10. 50 * Roast Chicken & Oatmeal Stuffing GF £ 9. 95 * Roast Pork & Apple Sauce GF £ 10. 50 *Chicken Tikka Massalla with Rice and Pompadom £ 9. 95 *Baked Gammon GF £ 10. 25 Gammon steak cooked in dry cider, topped with tomato’s, pineapple & Orkney Cheddar Cheese, cooked under the grill till crispy & bubbly) FISH DISHES *Fresh Westray Battered Haddock GF £ 10. 50 *Deep Fried Breaded Scampi, Salad & Chips £ 10. 25 *Fresh Smoked Haddock in a Cream & Butter sauce GF £ 11. 95 *Orkney Salmon Steak, lightly grilled with Butter & Lemon Juice £ 11. 25 *Westray Haddock poached in a Creamy White Wine & Parsley Sauce £ 11. 50 *Crab Hotpot (30 minutes) GF £ 13. 95 Westray Crab in a creamy white wine sauce with a cheesy breadcrumb crust VEGETARIAN Creamy Vegetable Kiev £ 9. 95 Individual Nut Roast £ 9. 95 *Home-Made Macaroni Cheese, Salad & Chips £ 9. 95 Crispy Vegetable Pancake Rolls £ 9. 95 *Thai Red Vegetable Curry & Rice £ 9. 95 SALAD PLATTERS – ALL GF (all salad platters served with coleslaws, tattie salad, pasta salad & cous –cous salad) *Orkney Red Cheddar & Pineapple £ 9. 95 Prawn Salad £ 10. 50 *Smoked Salmon & Prawn Salad £ 12. 95 *Crab, Prawn & Smoked Salmon £ 13. 95 *Westray Crab(white meat only) £ 14. 95 *Westray Delights £15. 95 Typically Westray Crab, Crab Toe, Hot Cured Salmon, Smoked Salmon, Herring &Prawns “Aberdeen Angus Steaks” PLEASE NOTE THAT THERE ARE TIMES WHEN STEAKS MAY NOT BE AVAILABLE DUE TO THE RESTAURANT GRILL BEING BUSY WE APOLOGISE FOR THIS IN ADVANCE All our steaks are supplied by The Dounby Butcher, and are hung for a minimum of 21 Days, all steaks are minimum 8oz uncooked, served with salad bowl or fresh veg, chips or potato’s RIB-EYE £16. 95 SIRLOIN £ 18. 95 FILLET £ 20. 95 Garni –Tomato Crown, Mushrooms & Home-made Onion Rings GF £1. 75 * Locally Sourced and Home-made Fresh Fish is supplied by Pierowall Fish, Westray and Jolly’s of Orkney Within our kitchen we handle peanuts, tree nuts, sesame seeds and sesame oil, fish, egg, shellfish (molluscs and crustaceans), milk, gluten, celery and sulphite-containing products and it is impossible to fully guarantee separation of these allergens at all times from other ingredients in storage, preparation & cooking
Posted on: Fri, 19 Sep 2014 09:49:50 +0000
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