ASHEVILLE RESTAURANT WEEK At The Lobster Trap January 20th to - TopicsExpress



          

ASHEVILLE RESTAURANT WEEK At The Lobster Trap January 20th to 29th, 2015 Three Course Dinner $30 per person First Course Choose one Oysters Moscow Three cold water oysters with vodka, crème fraiche, caviar and smoked sea salt Crab Louie Fresh domestic lump crab meat with Russian dressing, hard boiled egg, tomato and asparagus Second Course Choose one Olive Oil Poached Verlasso Salmon Poached salmon, melted leeks and blood orange 1/2 Lobster Roll Fresh Maine lobster meat in a buttered brioche bun Third Course Choose one Cioppino Mussels, clams, linguica sausage, pieces of King Crab legs and smoked salmon simmered in a herb tomato broth Gumbo with NC Catfish Cornmeal crusted Catfish over warm Gumbo with crawfish and shrimp. Finished with green onion and Carolina Gold Rice from Anson Mills
Posted on: Mon, 19 Jan 2015 01:24:38 +0000

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