ASSISTANT FOOD & BEVERAGE MANAGER-HARARE $700 - $1000 Our client - TopicsExpress

ASSISTANT FOOD & BEVERAGE MANAGER-HARARE $700 - $1000 Our client is looking for an Assistant Food & Beverage Manager to join their team MAIN DUTIES: Meet customers and seat them. (In many cases take orders and pass them on to the station Head Waiter. Prepare duty rosters of permanent staff, ensuring correct manning levels and even distribution of work. Maintain and supervise service at meal times. Handling of Guest complaints. To ensure maximum security in all areas under your control . To give feedback on guests letters and comments. To ensure that table reservations, including flower arrangements, are impeccable and that tables are set correctly. To ensure that tables have correct mis-en-place. To ensure that faults and defects are reported to Maintenance and actioned without delay. To maintain high standards of morale and personal appearance of all staff. To ensure fair and equitable discipline To investigate and action the causes of staff grievances. To be aware of all statutory regulations affecting safety and ensure any safety hazard is rectified. To ensure that all stocks and supplies are timeously requested, correct stock levels maintained and stored under optimum conditions. To ensure regular stocktaking of all operating equipment at specified intervals. To ensure that operating equipment is used properly and not abused To ensure effective communication by attending meeting as required and holding staff meetings on a regular basis to impart information. 18) To hold on the job training sessions to ensure that staff can perform their duties correctly. To ensure that expenses are within budgeted limits. To maintain a high degree of interest in self development, displaying this by making suggestions for realistic improvement. To ensure that menus are constantly updated paying special attention to seasonal availability. To ensure that all menus are calculated correctly to obtain maximum gross profit. To ensure that all kitchen staff are constantly trained to effect good portion control and pleasing presentation of all dishes. To conduct regular spot checks, stock checks and stock takes. To ensure that all information which is required to compile meaningful budgets is available at all times. RESPONSIBILITIES: To supervise and control the Restaurant, Kitchen and Bar ensuring that service is prompt, professional and courteous at all times, bearing in mind the comfort and well being of customers. KEY SKILLS team player, organised, desire to succeed and grow with the company QUALIFICATION Relevant experience and qulaifications To apply please send a cv to [email protected] or register at recruitmentmatters.co.zw