ATTN: Days Off Deli and Grill Is hiring for These Positions: Line Cook: a minimum of 3 years experience is Required. 10am-3pm and Weekends. Required to have experience in scratch cooking, must be able to cook/prepare menu items accurately, required to read tickets and accurately prepare the food in accordance with ordered items. Required to work quickly and follow directions. Expediter: a minimum of 3 years experience is Required. 10am- 3pm and Weekends. Line Cook and Expo Must be able to properly read tickets, assure that the orders go out in accordance to the customers requests and Keep a clean work station, Cashiers: Must be over the age of 18, 2 years of experience is required. Must be able to work 10:30- 4:30 Mon-Fri. All Positions are expected to maintain a clean and organized work area, to work quickly, and to be able to work independently. Serious inquiries only need apply. Please send resume to daysoffdeli@gmail
Posted on: Tue, 17 Sep 2013 19:11:03 +0000
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