AUTHENTIC ITALIAN COOKING CLASSES SIX WEEKS COURSE STARTING FROM 16th JULY, 30th JULY, 13th AUGUST, 27TH AUGUST, 16th SEPTEMBER, 24th SEPTEMBER From 6/6.30 pm to 9pm at my pace in Bathurst BOOKINGS Email:-claudia.demaria99@gmail Be quick as classes are filling up and I can only host 8 at each class FIRST WEEK:- SAUCES, BOLOGNAISE, NAPOLITAN, PESTO FOR PASTA DISHES CHICKEN BROTH FOR:- RISOTTO STRACCIATELLA SOUP. SECOND WEEK:- VEGETABLES ITALIAN STYLE CRUMBED EGGPLANTS WITH CHILI SAUCE AND SOUR CREAM CAPSICUM COOKED IN THE OVEN AND MARINATED BIG MUSHROOMS STUFFED AND GRILLED STUFFED TOMATOES GRILLED THIRD WEEK:- POTATOES GNOCCHI RICOTTA AND SPINACH GNOCCHI (TWO SAUCES) (complimentary Italian antipasto and a bottle of Lambrusco) FOURTH WEEK:- VEAL ITALIAN STYLE, SCALOPPINE, STUFFED VEAL, CHICKEN DEVIL STYLE, STUFFED CHICKEN THIGHS, BEEF FILLET. FIFTH WEEK:- FISH ITALIAN STYLE, WARM SALAD OF CALAMARI , PASTA MARINARA, FISH SOUP, TROUTS. SIXTH WEEK:- SWEETS, TIRAMI SU’, LEMMON PUDDING, CHOCOLATE LOG, ZABAGLIONE. Email me:- claudia.demaria99@gmail
Posted on: Mon, 30 Jun 2014 05:57:10 +0000
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