Aap sabnu Lohri di lakh lakh vadhaiyan! 💐 Enjoy Lohri with - TopicsExpress

Aap sabnu Lohri di lakh lakh vadhaiyan! 💐 Enjoy Lohri with garmaa-garam sarson da saag and roti! Wishing you all good health and prosperity! :) To make the saag: Required ingredients: 2 medium sized onions, chopped 3 medium sized tomatoes, chopped 1 inch ginger, chopped 2 green chilies, chopped 7-8 cloves of garlic, chopped About a tsp of red chili powder A tblspn of cornflour Salt as required Greens that I have used: 1 full cup mustard leaves/sarson 1/2 cup spinach/palak 1/2 cup fenugreek/methi leaves Tempering: 1 medium sized onion, finely chopped Few strips of fresh ginger 1 to 2 tbsp ghee 1/2 tsp of Asafoetida Heat ghee in a pan, when hot, add the sliced onion and saute until golden brown. Add chopped garlic and chillies and saute until aromatic. Add the tomatoes and ginger too and cook until the tomatoes turn soft. Add salt and red chilli powder, give it a good stir and add in all the chopped greens. Cook covered, until the greens and their stems(if added) are fully cooked. Now purée this into a coarse or smooth mixture, depending upon your liking. Simmer this purée alongwith some ghee for about 20 to 25 minutes. When done, take another pan, add ghee and the remaining onion and sauté until golden brown.. add in the ginger strips and also a generous pinch of asafoetida and add this tempering to the saag prepared... Serve hot with roti, enjoy! :)