About Bellamys Restaurant in Escondido, Troy Johnson says: Owner Gianina Pickens hired Master French Chef Patrick Ponsaty, one of the most talented cooks in the country . . . as the corporate chef for the group, which also owns the Ranch at Bandy Canyon. Day-to-day is handled by exec chef Mike Reidy, a young alum of El Bizcocho. Front of the house is Trevor Da Costa—another El Biz alum and an old-world, moustachio’d, cuff-linked sort of hospitality pro. . . . [W]hat fantastic food and a what a sheer load of talent. Bellamys Newsletter here: myemail.constantcontact/Bellamy-s-Restaurant-Newsletter.html?soid=1113346144315&aid=msHSamVVSoY
Posted on: Tue, 21 Jan 2014 18:32:29 +0000
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