Absorbing Moisture From The Toppings 1. Sprinkle KRISP-IT on the - TopicsExpress



          

Absorbing Moisture From The Toppings 1. Sprinkle KRISP-IT on the pizza just before you put the toppings on. (If you use sauce, cheese and toppings, then you would put sauce, cheese, KRISP-IT (in the center 2/3 of the pie) and then toppings. If you use sauce, toppings and cheese, then you would put sauce, KRISP-IT (in the center 2/3 of the pie, toppings, a small amount of KRISP-IT all over, and then cheese. REMEMBER: KRISP-IT must always go under the toppings. 2. Sometimes moisture comes from the sauce: Sprinkle a small amount of KRISP-IT in the very center on the top of the sauce, before the cheese. 3. To make a proper test, we suggestthat 2 pies are made. Both using pepperoni and vegetables (the worst scenario). 1 pie is made your regular way, the other pie is made with KRISP-IT. Let both pies stay in a closed box for at least 30 minutes (About the time for an average delivery or take home). When you open the box you will see a big difference. 4. KRISP-IT will prevent grease and water, all over the bottom of the pie and box. 5. Excess Oil Puddles - After your pizza comes out of the oven, sprinkle a very small amount of KRISP-IT right onto the oild puddle then wait about 8 seconds before you cut your pie. 6. KRISP-IT will prevent your cheese from sliding. 7. KRISP-IT will prevent your calzone from being soggy. 8. KRISP-IT will prevent your lasagna from running.
Posted on: Fri, 13 Sep 2013 17:44:49 +0000

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