According to Kempf, the methods he developed through experimentation on his Ohio farm are now being used across North and South America, Hawaii, Europe, and Africa. The entrepreneur promises clients higher-quality crops, bigger yields, better taste, and produce that carries a lucrative “organic” label. Kempf, however, considers his process as an important improvement upon standard organic farming methods. “Organic certification is a negative-process certification,” he explained, “You can do nothing to your field and become certified. In contrast, we focus on actively restoring the balance found in natural systems.”
Posted on: Tue, 09 Dec 2014 05:35:05 +0000
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