Adrian McDaniel Everyone loves a simple Chicken and Rice Recipe, got this from a friend. This was perfect for tailgating at chilly football game. 1 Whole Chicken 1 Large Onion diced 5 stalks celery diced (or more if you like) 1 can cream of Chicken Soup 2 cups rice Salt Pepper 2 tbsp garlic salt 1 small can mushrooms (optional) Boil chicken until done in 6 to 8 cups water (make sure chicken is covered with about 1 to 2 inches water above chicken Remove chicken from pot and de-bone. Add all other ingredients to liquid in pot. Add de-boned chicken. Bring to a boil for about 3 to 5 minutes stirring constantly, then turn down on low and let simmer for 30 minutes or until rice is done. Modifications If you want it creamier you can add an additional can of cream of chicken or cream of mushroom is good in it too. I only do that if I double the recipe for a lot of people. For quicker meal prep, you can purchase a Rotisserie Chicken, boil it for ten minutes in the pot and get the same effect. Adding more rice or more liquid will make this a stew or soup.
Posted on: Sat, 03 Aug 2013 15:28:40 +0000
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