Adrian McDaniel This recipe will need to be split into two oval 6 quart crock pots or you can half it. Apple and Brown Sugar Corned Beef Prep Time:4 Hrs 15 Min Ingredients 2 (3 pound) corned beef briskets with spice packets ➠4 cups apple juice ➠1/2 cup brown sugar ➠20 small red potatoes, scrubbed ➠4 carrots, cut into chunks ➠1 tablespoon prepared mustard (or as much as you like) ➠1 head cabbage, cored and cut into large chunks ➠2 onions, cut into 8 wedges Instructions 1. Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots. Push all ingredients into the liquid. 2. Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. When done pull meat out, slice meat thinly across the grain, put meat back in, and place onions, and cabbage chunks on top. Cook on low for one more hour. I prefer my cabbage to be a little crisp.
Posted on: Mon, 05 Aug 2013 01:25:42 +0000