Advertising R15000.00 R15000.00 R20000.00 R10000.00 Catalogs R 2000.00 R 3000.00 R 2000.00 R 2000.00 Promotions R 3000.00 R 3000.00 R15000.00 R20000.00 Shows R10000.00 R 5000.00 R15000.00 R10000.00 Service R 2000.00 R15000.00 R 1500.00 R 780.00 Training R 5000.00 R 5000.00 R 5000.00 R 5000.00 Website R 3000.00 R11800.00 R 8000.00 R 5000.00 Total Sales and Marketing Expenses R40000.00 R57800.00 R66500.00 R52780.00 Total cost R217080.00 Management model viability The management structure will consist of: Top management: Manager: responsible for the ongoing of the business, to see to it that it works efficiently and also effectively. Handles the operations and the financial accounts of the business. Assistance manager: assists the manager with all duties and key measurements that needs to be prioritized and also keeps in time with the business schedule and helps with financial operations. Middle management Supervisor: supervises the lower management o how to do their works, and this person takes orders from the top management. Lower management or staff: Workers : Cashiers: person that customers pay for the service they get to. payment point chef/cook: Responsible for cooking the food that the restaurant will be selling Cleaner: person responsible for cleaning the restaurant to make sure it stays clean and attractive in the inside. Economic and financial model Break even analysis Cost analysis Salaries=45000 Promotional activities=15000 Interest fees=8000 Internet=1200 Telephone=500 Service bell=5000 Water=5000 Electricity=2000 BREAK EVEN POINT (BEP) Number of units= 45000/41700 Business analysis techiniques Strength 1.Workforce 2. flexibility Weakness 1.Technology capability 2.poor management Opportunity 1.New markets Threats 1petitors Capitalize on strength -incentives Waiter of the month -open culture Address weakness -training -recruitment, training/mentor Maximize on opportunity Compare and research about others Minimize threats -go and see what other restaurants are doing. -substantiate competitive advantage -what customers like and dislike. Conclusion The service remote that will be used in the legends restaurant is likely to be a success, because this will mean that there will be more money generated due to more customers coming to the restaurant. The customers will definitely come because, it is really annoying to always call or wave to a waiter whenever you need to be served, the remote will speed up service delivery.
Posted on: Fri, 23 Aug 2013 09:56:17 +0000
Trending Topics
Recently Viewed Topics
© 2015