After an Awsome little adventure in South Australia a few weeks ago Chris and Ami would like to share with you one of there top finds and experiances in the Barossa. Mason and Hentley Farm team up to bring a food and wine dinner to showcase Hentley Farms amazing wines, Bookings will fill fast for this so get on board Hentely Farm Wine Dinner Tuesday July 23rd, Wednesday July 24th Starters Chicken Liver Pate, Lavosh and Poppy Seeds Ceviche of King Fish, Avocado and Oyster Cream Crisp Beetroot, Goats Curd, Hazelnut and Truffle 2012 Hentley Farm Riesling Entrée Ballantine of Local Partridge, Dates, Artichoke and Almonds 2010 Hentley Farm “The Stray Mongrel” Main Braised Short rib, Onion Rings, Potato Cream, Onion Gravy, Horseradish Veloute 2011 Hentley Farm “The Beauty” 2012 Hentley Farm “The Beast” Cheese Roquefort, Smoked Pear, Red Wine Lees 2010 Hentley Farm “Clos Otto” Dessert Pave of Dark Chocolate, Marmalade Ice cream and Crumble NV Hentley Farm “Fortified Red” $115p.p Bookings Essential 49261014 restaurantmason@gmail
Posted on: Tue, 25 Jun 2013 04:40:04 +0000
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