After being in Sydney the past week and my dog cravings going through the roof I decided to venture to SAs best Vietnamese rolls at Rolln on Bower. Walking in my expectations were high as I entered the kennel I couldnt help but notice a few things- the well furnished dine in area and an Eftpos machine. Two things of which you wouldnt normally see at your local. I went the traditional pure bred pok ro minus the chirri on this occasion. The staff were mighty friendly and wanted to see that I got full satisfaction, and rightly so at $6 a piece. Bread- 3.5/5 there was a slight layer of crumbs on the table after consumption but the combination of crumbs to that soft middle wasnt really there. Pork- 4.5/5 the cracking was amazing and there was a nice amount only slight downside was the meat being not as warm as Id desire Salad- 5/5 all your usual suspects and the pickled carrot was something different definitely rate. Other fillings- 3/5 had the usual sauces and pastes youd expect but I couldnt help notice the bread was soggy by the time I reached the bottom giving it a bit of a sour pup end to an overall satisfying dog roll. Overall- 4 not bad but theres better out there for sure. The addition of the dine in area combining the sounds of Fresh 92.7 made the downing of the dog even more pleasurable.
Posted on: Wed, 09 Jul 2014 03:12:53 +0000
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