After walking around The Good Food Show in Olympia most of the afternoon, looking at stalls that mainly seemed to consist of randomly flavoured cheeses, olives, bread, mustards, vodkas, erm olives, erm breads, erm vodkas, erm mustards, erm cheeses etc. I took the only known course available to redress the balance. I just ate a Pot Noodle. I feel I can go into Iceland and Poundland again now with my working class roots firmly intact - although I do have a yearning for a balsamic vinegar, goats cheese, truffle- oiled shiitake mushroom and strawberry infused Pot Noodle with a sachet of edible gold flakes, if Unilever want to up their game and appeal to my new demographic.
Posted on: Sun, 17 Nov 2013 23:10:27 +0000
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