Ahoy, experienced peregrinos: I am having a pray me on my way gathering next weekend before I go, and want to serve Spanish foods. I can find Spanish cheeses (would tearable white bread be the thing to serve them on?) and something corn-nut looking that is from Spain. I am going to make a tarta de Santiago (thanks to our awesome Portlandia Pilgrims, I have both the recipe and the thing to make the St. James cross on top). What else would be easy to find stateside but would resemble the kind of foods you might find along the Camino? [I did consider bringing blackberries... :)]
Posted on: Sat, 09 Aug 2014 00:48:23 +0000
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