Albuquerque Turkey Sandwich 3/4 pound Smoked Turkey, deli sliced 2 roasted Green Chile cut into strips, or 1 can diced green chile 8 ounces sliced Monterey Jack Cheese Guacamole Sliced Tomato Sliced Red Onion Lettuce Leaves 8 slices Artisan Sourdough Bread Butter Heat panini press or cast iron skillet to medium heat. When hot, lightly butter a slice of the sourdough bread and place face down on the skillet. Layer slices of cheese, smoked turkey, green chile strips and another layer of cheese. Lightly butter the 2nd slice of sourdough bread and place over sandwich buttered side up. Place the press on top of the sandwich and toast 1 – 2 minutes on one side. Flip sandwich, press and toast another 1 – 2 minutes or until sandwich is toasted on both sides and cheese has melted. Transfer to a plate. Remove top bread slice and add red onion, tomato slices and lettuce leaves. Top with a dollop of guacamole. Place sourdough slice back on top of sandwich. Makes 4 sandwiches.
Posted on: Wed, 06 Nov 2013 20:38:42 +0000
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