Algerian Chorba Chorba is a traditional soup of North African its mainly consumed in Algeria, Libya and Tunisia Method: In a casserole dish or frying pan, brown the beef in the oil. Add the vegetables, mix well. Add tomato paste, spices, harissa and coriander leaves. Cover with water and leave to simmer for about 45 minutes. After simmering, sieve soup, reserving the liquid. Return cooked meat to the fry pan. Add reserved liquid. Before serving, add pasta and cook for approx. 7 mins. Present with some coriander leaves and orange. Bonne Chorba! Ingredients: 300-500 g Beef, cubed 3 tbsp Olive Oil 1 small tub Tomato Paste 1/2 cup Pasta 2 medium Onion, chopped 3 medium Potatoes, chopped 2 sticks Celery, chopped Water 3 Carrots, chopped 2 Courgettes chopped 1 Turnip, chopped 2 Tomatoes, chopped Coriander, Chickpeas (optional) Salt and Pepper, Harissa Coriander Powder Caraway, Cinnamon Powder
Posted on: Mon, 30 Jun 2014 10:28:21 +0000
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