Alkaff Mansion Ristorantes new executive chef Simone Depalmas has - TopicsExpress



          

Alkaff Mansion Ristorantes new executive chef Simone Depalmas has reworked the Tudor-style mansion restaurants menu to feature Italian dishes with a strong Sardinian influence. Expect the freshest of seafood imported from Sardinia and served with flair, like the whole salt-baked sea bass, flambéed with cognac before being served with a cherry tomato basil salad ($48-$64, 600-800g). Theres more, fresh octopus carpaccio ($24), a Sardinian seafood pasta with fregola (a Sardinian couscous-like pasta imported from a mom-and-pop shop in Italy, $28) and a intense porcini mushroom risotto made with risotto Superfino Acquerello ($28). The beautiful space can be enjoyed at lunch, weekend brunch, afternoon tea and dinner. Book a table with us here bit.ly/1w5hdXq
Posted on: Wed, 03 Sep 2014 08:46:04 +0000

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