All day I have been thinking about the simple yet superbly yummy dinner I served up last night....alright I will tell you. Toss chicken thighs (skin off, boneless) in well seasoned flour and fry until golden and cooked through in olive oil over medium heat. Deglaze pan with white wine, add stock and replace thighs into pan with any resting juices, reduce to coating consistency and add lemon juice to taste before serving with parmesan laced polenta and green vegetables. Sorry, cant give you any measurements as i just threw it together. If you cook it, I hope you like it too. :)
Posted on: Wed, 30 Apr 2014 08:00:14 +0000
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