All this scare-mongering about the spread of Ebola (not the band, the deadly flesh rotting virus) Here is another take on it : IF there should be an outbreak, the worlds largest exporter/ producer of cocoa (read : chocolate) Cote dIvoire (Ivory Coast) would be affected. Which means we could end up paying double for our chocolate. Now that is scary. So, what positive steps can we take about this? (NOT eating chocolate is NOT a solution)
Posted on: Sun, 19 Oct 2014 22:40:45 +0000
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