Alma Jean Irvan(my nanny) green bean casserole I make every year on Thanksgiving and anytime u want it. Its soo good 3 big cans of greenbeans 1 1/2-2 big cans of cream of mushroom 2 bags of frenchfried onions 1 1/2 tsp garlic powder 1 tsp onion powder 1 tsp salt 1 tsp ground black pepper 1 1/2 TBS blue bonnet butter 1 TBS soy sauce Put greenbeans drain ONLY 1&1/2 cans leave juice in the other 1&1/2 can of beans in a pot on stove and mix in the butter, onion powder,garlic powder, salt&pepper and slow simmer for 30-35mins. When green beans are done simmering, mix in cream of mushroom and 1 bag of French fried onions & soy sauce and mix all together warm in the pot then put in a casserole pan and top it off with the other bag of fried onions and cover with foil and put in oven at 325 for 15-20 mins then take foil off and heat for another 5-8 min on 300 degrees and pull out and should be done and soo yummy The secret ingredient is the soy sauce! It sounds nasty but try it and its very very good. This is for a large family but it always gets ALL eaten so try it and tell me how u like its worth it I promise :-)
Posted on: Tue, 15 Oct 2013 03:17:27 +0000
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