Almost every British eating establishment mouths local and - TopicsExpress

Almost every British eating establishment mouths local and heirloom and fresh daily on its menu, thanks to Jamie Oliver, Hugh Fearnley-Whittington, and other TV chefs. Few menus actually plumb the wonderful range of British cookery, first excavated by Florence White and Jane Grigson and definitively, in the tradition of feminist food scholars, local, folkloric, and Not French. But this is the first menu Ive looked at in a long time which really works the recipe angles as well as the glorious viands. Wood pigeon in pudding. Champ. Mrs. Beetons snow egg. Wow. thegilbertscott.co.uk/restaurant/menu/

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