Aloo Took (Sindhi dish) Ingredients 2 Potatoes,peeled and cut in 2 inch cubes salt to taste oil for deep frying For garnish: As per taste Red chili powder Mango powder / amchur powder Jeera powder coriander powder (optional) Salt (optional) Method Wash and dry the potatoes well. They should be completely dry. Deep fry the potatoes on medium heat till the are cooked and tender. Remove and drain on a tissue paper. Once they are cool enough to handle, place one potato cube on a flat surface and flatten it with your hand to form a disc. Do not use too much pressure it will break and lose shape. Repeat the above step for all the potato cubes. ( You can cook them till this step and keep them aside in an airtight container in the fridge fr 24 hours). Deep fry the disc on high heat till they are golden brown. Drain them on tissue. Sprinkle the garnish when still hot and serve immediately.
Posted on: Mon, 26 Aug 2013 08:59:26 +0000
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