Alright everyone! Heres the details on my sweet appy roll up I made for last night. This one won first place for sweet so be sure to try it! Summer Berry Bavarian Cream Fruit Puffs Ingredients 1 Presidents Choice Butter Puff Pastry thawed 3/4 cup Bavarian Cream 2 heaping tsp Summer Berry Fruit Dip divided 1 cup diced Strawberries and Raspberries 2 tbsp of Epicures Milk Belgian Chocolate 2 tsp Icing Sugar 1/2 tsp Milk Epicures Canadian Maple Sugar Directions Preheat oven to 425 Mix 1 tsp of summer berry fruit dip into Bavarian cream. Let stand for 25 minutes. In the meantime mix 1 tsp of summer berry fruit dip mix with chopped up raspberries and strawberries. Cook on low heat in Epicures eclipse coated frying pan until sugars are melted over fruit and the juices from the fruits start to run. Place puff pastry sheet on your appy maker Place 1/4 tsp of summer berry Bavarian cream filling in each appy triangle, spreading along. Taking a fork place an appropriate amount of fruit on top of Bavarian cream. Be sure to use a fork to avoid excess juices that may run. Roll up appys Place on a cookie sheet with Epicures Silicone Baking Mat. Cook in the oven for 10 -12 minutes, until pastry is golden. Mix icing sugar with milk in a ziplock bag. Cut off an end and set aside until pastry is done. Place Epicures milk Belgian chocolate in a sandwich bag. Set aside Once pastry is cooked drizzle icing sugar mixture over pastries. Sprinkle Canadian maple sugar over the top Melt chocolate in the bag under hot running tap water. Cut a corner and drizzle over pastries. Enjoy :) Let me know if you try this out!
Posted on: Wed, 20 Nov 2013 19:32:15 +0000
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