Always good to cook vegan food for omnis. Tonight it was roast - TopicsExpress

Always good to cook vegan food for omnis. Tonight it was roast tomato bruschetta and wholewheat spaghetti with a ton on nooch. They were both happy with results :) For the bruschetta, roast about a kilo of Roma tomatoes. When cool combine in a bowl with basil and freshly chopped garlic, olive oil, balsamic and S&P. Take a small ciabatta roll and cut in half. Generously spread with olive oil and pan fry face down. Place a large spoon of mixture on bread and serve. (please excuse half eaten pic, it was too good to wait) Enjoy

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