Amazing. I love corn on the cob cooked in the microwave. I soak it for about an hour in cool water, stick a couple of ears into a brown paper lunch bag (you know, like the ones we used when we went to school ever so many years ago-you can still purchase those little brown bags) and nuke for about 3-5 minutes per ear of corn depending on the size. It seems to maintain all the sugar or sweetness. I also do not butter my corn anymore. Love the pure sweetness of the corn. Butter mask the sweetness.
Posted on: Thu, 10 Jul 2014 14:07:24 +0000
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