An American omelet, has a speckled golden crust from the pan, and the surface is uneven with craters. This effect occurs because, similar to how steak chars on a pan, the scrambled eggs are cooked over a high heat and left untouched until the eggs set. The round omelet is then folded in half and served. Often, the fillings like meat and vegetables are cooked into the eggs rather than added afterward ingredients: 3 large Grade A eggs 2 slices American cheese 2 tablespoons vegetable oil & 1 TIGERPAW GUEST MIX!!!!!!! CHILLAX LIQUID BREAKFAST! xoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxox https://soundcloud/chillax-trax-1/chillax-trax-liquid/s-4ZQ6B
Posted on: Sat, 31 Aug 2013 22:29:21 +0000
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