An excerpt from Giffords web page. Because we feel the way we do about our ice cream, we spend a ridiculous amount of time and energy finding the best ingredients. Some of our friends say we’re obsessed. (You should see what happens when we go on and on about the difference between Madagascar and Mexican vanilla beans.) In our experience, lots of little nuances in quality ingredients add up to a huge difference in taste. Black Raspberry Chocolate Chip The foundation of every ice cream flavor we make is the cream and milk. We use only the freshest, and only from local, Maine family dairy farms. After that, each flavor ingredient is carefully selected for optimal deliciousness. Fresh fruits (wild blueberries from just up the road,) premium chocolates, all natural syrups, the finest nuts and berries, and, yes, imported vanilla beans. Our family name is on every package, and our reputation is on the line with every scoop. Using the best ingredients helps make sure you’ll always come back for more Gifford’s
Posted on: Wed, 05 Jun 2013 19:03:30 +0000
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