An exquisite breakfast concept at Swiss International Il Magnifico! Don’t go looking for frozen croissants here. We have definitely not gone the modern breakfast route, says hotelier Roberto Mancini. No croissants, no muffins. Instead enjoy traditional Mediterranean breakfast fare such as baked ham, fresh farm eggs, home-baked breads, all jostling for position with natural berries and other fruit. Or you can go for jars of live yogurt, which come with runny honeycombs or Swiss muesli – oats soaked in milk and yogurt with grated apple, pistachios and sultanas. A not-so-petit déjeuner! bit.ly/1ezZuhF
Posted on: Sun, 26 Jan 2014 14:40:34 +0000