"And rather than eat a product that was introduced in 1983 and engineered in a plant to drive profitability for Cargill, ADM and members of the Corn Refiners Association, perhaps, as eaters in other developed countries do, we may want to exercise precaution and opt out and into using ingredients that don’t come from a lab, as their presence in the marketplace preceded the epidemics of obesity, diabetes and corn allergies that we are now seeing in our children."
Posted on: Mon, 05 Aug 2013 19:22:43 +0000
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