And this! Hopworks Organic Fruit Cocktail Beer. Details below provided by The New School... (And yes, this definitely qualifies as a daily fruit serving.) Fruit Cocktail Beer Last, I am particularly looking forward to a new draft-only fruit cocktail beer for this years Portland Fruit Beer Festival. Over one year in the making, inspired by the chopped blend of fruits often found in cans and cafeterias, it was originally set to be HUBs beer for the Oregon Brewers Festival last summer, but trouble sourcing all-organic fruit lead to its delay. Now Brewmaster Tom Bleigh says he has solved the problem and a fresh fruit version is coming for this years PFBF in June. Believe it or not, but in America the USDA actually enforces what fruits and how much should be used to make up a canned fruit cocktail. It must contain pears, grapes, cherries, peaches, and pineapples, otherwise it cannot be called fruit cocktail. It should contain fruits in not less nor more than the following percentages: 30% to 50% diced peaches, any yellow variety 25% to 45% diced pears, any variety 6% to 16% diced pineapple, any variety 6% to 20% whole grapes, any seedless variety little to no cherry halves, any light sweet or artificial red variety Simply delish. Cheers!
Posted on: Tue, 08 Jul 2014 00:13:48 +0000
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