Annette Funicellos Steak in a Bag 2 pounds top sirloin steak, cut 2 1/2 inches thick 2 tablespoons garlic spread 2 tablespoons vegetable oil 1 teaspoon salt 1 1/2 teaspoons seasoned pepper 1/2 cup Cheddar cheese, shredded 1 cup bread crumbs Trim fat from steak. Make a paste from garlic spread, vegetable oil, salt and seasoned pepper. Spread on both sides of steak. Combine cheese and bread crumbs; pat on steak. Place steak in brown paper bag (large enough to fit steak comfortably). Seal loosely with paper clips. Bake in preheated 375 degrees F oven for 30 minutes. Increase oven temperature to 425 degrees F and bake steak for 15 minutes longer. Unseal bag to serve. AFTERTHOUGHTS: For easy handling, place bag on cookie sheet during baking. Annette advises, You can bake steak early in the day, then bake at 425 degrees F just before serving. The steak is out of this world. Yields 6 servings. Per Serving: 338 Calories; 15g Fat (40.8% calories from fat); 35g Protein; 14g Carbohydrate; trace Dietary Fiber; 98mg Cholesterol; 654mg Sodium Exchanges: 1 Grain (Starch); 4 1/2 Lean Meat; 1 1/2 Fat * recipegoldmine
Posted on: Sun, 04 Jan 2015 16:00:35 +0000