Another high carb favorite switched to low carb! Pork cutlets pounded out thin, stuffed with cheese and chorizo, Asiago cauliflower mash, and a sauce of portobello mushrooms! I even got to prep ahead meals out of it! Im not good at making recipes but here you go! Cheese and chorizo stuffing 4 wedges garlic and herb cheese 1 tsp Asiago 1 tsp Romano Garlic powder Onion powder Parsley Salt and pepper 3 ounces chorizo browned and drained! (Optional) Makes filling for 6-8 cutlets Sauce 3 mushroom caps chopped 1 tbs butter 1 tbs cream 1/2 tsp crushed garlic Parsley Sautée mushrooms with spices in butter till soft add cream and reduce S&p to taste
Posted on: Tue, 20 Jan 2015 20:31:44 +0000
Recently Viewed Topics
© 2015