Another street-food stalwart is Frozen Kuhsterd (415-371-9050; frozenkuhsterd), which became one of California’s first frozen-custard trucks when Jason Angeles introduced it in 2012 after being laid off from his job as a finance industry systems administrator. In true San Francisco style, the dense, creamy custard serves as a blank palette for experimentation: chocolate, barley, tea; salt and pepper potato chip; and Saikyo miso have all made appearances on the menu. And, like many of their fellow truckers, Mr. Angeles and his partners hope to go brick and mortar: A Mission pop-up is planned for this summer. mobile.nytimes/2014/06/08/travel/san-franciscos-ice-cream-scene-gets-even-hotter #newyorktimes #nytimes #sanfrancisco #bayarea #onlyinsf #icecreamscene #streetfood #foodtruck #desserttruck #nationalcoverage #honortobementioned #therealfrozencustardtruck #californiafirstfrozencustardtruck #getfkd #fkwiththebest #fktherest
Posted on: Fri, 06 Jun 2014 19:12:23 +0000
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