Anyway you get here--its worth the trip! youtube/watch?v=GIuOQSIGegc BOURBON STREET--A surf & turf pasta with chipotle fettuccine, spicy andouille sausage, shrimp, olives, bell peppers, and fresh herbs tossed in a palomino sauce and finished with parmesan cheese. WEST CANFIELD LOBSTER RAVIOLI--Shrimp scampi ravioli in a Peck Farms’ roasted garlic infused cream sauce. Finished with fresh leeks and zucchini ribbons. PASTA AL FUNGHI-- Pasta in a creamy marinara, topped with sautéed wild mushrooms and a drizzle of white truffle oil. GRILLED CHEESE SANDWICH--Ham, Havarti, roasted broccoli, and tomato with roasted garlic mayo on our farmhouse ciabatta. FRENCH DIP-- Thinly sliced roast beef, caramelized onions, and mozzarella cheese on a warm ciabatta hoagie, with au jus and horsey mayo. Accompanied by fries.
Posted on: Sun, 26 Jan 2014 16:54:04 +0000