Ape’s Sweet and Sour Cucumbers Only 58 Calories per ½ cup 2 ½ whole cucumbers, skin removed and sliced 1/8 inch thick 1 medium Onion, skin removed and sliced into rings 1/8 inch thick 1/4 cup sugar ½ cup Cider Vinegar 1/4 teaspoon salt Combine cucumber and onions. In a jar put vinegar, sugar and salt together put lid on and shake until sugar and salt is dissolved. Pour over cucumbers and onion and mix. Cover and refrigerate for at less 2 hours The longer they set the better they taste.
Posted on: Sun, 23 Jun 2013 01:38:38 +0000
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