Apologies to any vegans out there, but sometimes the grill begs me to put a steak on it. I dont eat red meat very often at all (for one thing, its expensive, and then its obviously not the healthiest option). But when I had the choice to buy this rib-eye, organic & grass-fed, I splurged. Had it with some asparagus soup on the side, courtesy of one of you cooking goddesses who posted a recipe a week or so ago. Thank you! Perfect combo.
Posted on: Mon, 09 Jun 2014 03:10:07 +0000
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