App: Our Big Fat Greek Dip: Get ready, strap your taste buds down! This week we are taking them for a Flavacation around the world! First lets stop in Greece. We transformed your classic gyro into a powerful dip, Your classic tzaki sauce, made into the base of the dip, mixed with chopped gyro meat, red onion, green peppers and tomato. Tossed with a perfect blend of cheese, and served with fresh chip and topped with fresh shredded romaine. . This dip wants to be your gyro baby! 8.95 The Roman Ravioli Combo: Next, of course we are taking a mouth watering stop in Italy. We are giving you a combination of raviolis for this dish. We have sun-dried tomato and basil ravioli, roasted garlic and spinach, and then three cheese ravioli. Tossed together in light lump crab and spinach white wine sauce. Finished with a sprinkle of Parmesan cheese to give you that right BadaBing tease! 15.95 Grilled Pad Thai Burger: Lets now loop around and send your taste buds on a tasteful trip to Thailand! Grilled marinated chopped Angus sirloin, topped with a crazy delicious coconut curry slaw, and finished with a drizzle of a wild spicy peanut sauce. Served on a toasted fresh bread and served with sweet potato fries. Really a burger that wild? How can you pass it up?!?! 10.95 Salmon Tsunami Fry: How can we leave out a little oriental flair?! Lets take a hop, skip, and bite into Japan baby! Mouth watering Sake infused fried rice, Topped with a light garlic soy tempura fried Salmon. finished with a drizzle of a lemon and sweet ginger reduction. This crazy amount of flavor is ready to do a banzai drop of your palette. Come get some! 15.95 Papa Daves Potato Pizza: Ok finally we end our trip with our famous pizza! It might be polish but Dave is bringing this to you with some home town roots! Our famous pizza topped with a flavorful smashed potato blend, fried onion and a perfect blend of mouth watering cheese... Hope you enjoy your Flavacation this week because you know we have more where this came from.... Bar Pie 7.95 Full Pie 12.95
Posted on: Fri, 22 Aug 2014 05:17:54 +0000
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