Appetizers Seafood Fromage Shrimp and escargot broiled in garlic butter and topped with brie and parmesan cheeses then dusted with bread crumbs. $12 Smoked Whitefish Spread Delicious smoked whitefish spread served with crunchy fried pita topped with parmesan. $9.5 Max’s Stuffed Jalapeños Four half peppers filled with goat, havarti, cheddar and cream cheese wrapped in bacon and broiled.$9 Daily Features Botana Salad Crisp tortilla chips covered with refried beans, smothered with Monterey Jack cheese topped with avocado, onion, green pepper and tomato served with our house salsa.$10 Shrimp Ravioli Eight pasta pillows filling with shrimp, cheese and herbs simmered in a lemon cream sauce, $15 Pork Tosca Tender choice pork thinly sliced dusted in flour dipped in an herb egg wash sautéed and served with pasta tossed with garlic butter, parsley and mild peppers. $14 Santorini’s Penne A medley of sautéed chicken, red onion, kalamata olives, spinach, tomato, red bell pepper and capers tossed in penne pasta with feta cheese.$15 New on Draft: ~ Longboard Ale ~ Rochester Red ~ ~Bells’ Smitten ~ Spinal Tapper I.P.A. ~ ~ Two Hearted Ale ~ Conways Irish Ale ~ Come and celebrate St. Patrick’s Day with us on Monday!
Posted on: Fri, 14 Mar 2014 18:57:07 +0000
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