Appetizers Tuna Teriyaki Sushi grade Yellow Fin Tuna encrusted with black pepper and pan seared rare, served with steamed basmati rice, seaweed salad and finished with a sweet soy glaze 14~ Mussels Putanesca Prince Edward Island mussels sautéed with Kalamata olives and capers in a roasted garlic plum tomato sauce, served with toasted peasant bread 11~ Entrées Hangar Steak Tender hangar steak marinated with chipotle, garlic and pineapple juice then charbroiled, served with cheddar-bacon mashed potatoes and finished with a brandy peppercorn sauce 26~ Baby Back Ribs Slow cooked baby back ribs seasoned with our homemade dry rub and glazed with a sweet tangy Dijon barbeque sauce, served with sweet potato french fries 23~ Rainbow Trout Boneless Rainbow trout fillet sautéed with toasted almonds and capers in a white wine brown butter sauce, served with whipped potatoes and grilled asparagus 23~ Chicken Scarpiello Slow roasted semi boneless half chicken simmered with hot Italian sausage, cherry peppers and Idaho potatoes in savory rosemary scented veloute, served with garlicky broccoli rabe 22~ From The Pub Saranac Pumpkin Ale
Posted on: Fri, 31 Oct 2014 20:51:11 +0000
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