Apple pie pork chops Ingredients: 8 cups apples, peeled & sliced .75 cups sugar 2 Tablespoons all-purpose flour 1 teaspoons ground cinnamon .5 teaspoons ground cloves .5 teaspoons ground allspice 1.5 pounds pork chops Directions: Place pork chops in the bottom of a slow cooker. In a separate gallon zippered bag place all of the ingredients except the pork chops. Mix. Once mixed, dump on top of pork chops in the slow cooker. Cook on LOW 6-8 hour or HIGH 3-4 hours. Freezing Directions: Add all ingredients except the pork chops to a ziploc bag. Squish this around so that the apples get coated and the spices get mixed around. Add pork chops to the mix (1.5 lbs per bag) or freeze them in a separate gallon bag. Then put this in the freezer. To serve: Thaw both bags (apples and pork chops). Place all ingredients in a slow cooker and cook on LOW 6-8 hour or HIGH 3-4 hours. Servings: 4 Brandy Marie
Posted on: Sun, 22 Sep 2013 18:28:43 +0000
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